HOSPITALITY Feature

Eco-cycle pavillion for Pizza 4P's Binh Duong

Complete: 10.2022
Program: Restaurant
Location: Binh Duong province, Vietnam
Site area: 1,176m2
GFA: 1,226m2

Eco-cycle Pavillion for Pizza 4P’s Binh Duong is a restaurant to share sustainable challenge. This facility is developed and designed together with "Becamex Tokyu Hikari Complex", a complex building for 15 F&B brands in the center of Binh Duong New City in Vietnam.

“Pizza 4P’s” has been trying to realize sustainable restaurants in Vietnam and Cambodia with idea to share their experience with the customers through edutainment; an entertainment space with an educational approach. In order to utilize their experience more widely, Pizza 4P's was invited to work with Becamex Tokyu on the facility concept to introduce the sustainable lifestyle for a new city.

From the facility level to each tenant, the main challenge is creating and visualizing multiple levels of sustainable cycles of food production and consumption. To visualize that challenge, this restaurant ultilizes recycled materials to get the edutainment approach of environmental impact and creating organic, healthy foods in herb garden.

[Design]

Architecture & Landscape design: Takashi Niwa Architects (Takashi Niwa, Vũ Thị Thanh Hương, Bùi Công Kỳ, Trần Thị Thu Trang, Đỗ Hữu Tâm)

Design collaborators: Kkanche Ratadia

Structure design: SMT Construction Vietnam JSC

MEP design: Theta Engineering Co., Ltd